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Kitchen Scramble Online

Kitchen Scramble Online

Breakfast for Dinner March 20, 2015 at 4:10 pm · Reply Now breakfast for dinner is one of Trey’s favorite meals.  At our house it involves tofu scramble, potatoes and either toast or waffles.  Tofu scramble is one of those dishes that took awhile to grow on Trey.  He used to just tolerate it, but now he loves it and always asks me to pack leftovers for his lunch.  I use the Tofu Scramble recipe from Vegan with a Vengeance (a favorite cookbook).  Here is a link to the recipe on the Post Punk Kitchen website.
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Kitchen Scramble Online

Now breakfast for dinner is one of Trey’s favorite meals.  At our house it involves tofu scramble, potatoes and either toast or waffles.  Tofu scramble is one of those dishes that took awhile to grow on Trey.  He used to just tolerate it, but now he loves it and always asks me to pack leftovers for his lunch.  I use the Tofu Scramble recipe from Vegan with a Vengeance (a favorite cookbook).  Here is a link to the recipe on the Post Punk Kitchen website.
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Kitchen Scramble Online

Or so claims Isa Chandra Moskowitz, author of various vegan tomes and Post Punk Kitchen Star. Since the PPK is the site for hip vegans to get recipes, it's a wonder I didn't find this tofu scramble recipe sooner. Truthfully, I found it due to Google because I wanted something that used mass quantities of nutritional yeast, which is both healthy and delicious, and this recipe fit perfectly. Anyway – it is delicious, and I recommend following this recipe somewhat closely if you want the ultimate vegan tofu scramble (a staple in our diet, I believe). Below is the recipe; enjoy! Scrambled Tofu
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Kitchen Scramble Online

of while on my way to the West Coast. It’s a vegan tofu scramble that was posted on the Post Punk Kitchen. It’s a curry-esque tofu scramble with, yes, mushrooms. I skimped on the onions and traded
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Kitchen Scramble Online

Tofu Was Meant To Be Scrambled « The Nail That Sticks Up May 19, 2011 at 12:49 pm · Reply Or so claims Isa Chandra Moskowitz, author of various vegan tomes and Post Punk Kitchen Star. Since the PPK is the site for hip vegans to get recipes, it's a wonder I didn't find this tofu scramble recipe sooner. Truthfully, I found it due to Google because I wanted something that used mass quantities of nutritional yeast, which is both healthy and delicious, and this recipe fit perfectly. Anyway – it is delicious, and I recommend following this recipe somewhat closely if you want the ultimate vegan tofu scramble (a staple in our diet, I believe). Below is the recipe; enjoy! Scrambled Tofu
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Kitchen Scramble Online

PD November 7, 2013 at 2:31 am · Reply I used firm tofu in my first scramble. Pressed and then crumbled it into the pan. Now I buy the firm CUBED tofu and brown it with my onions and garlic. Before I add the veggies, etc., I take my potato masher and smash the tofu a bit. Great scramble! Yes, I add nutritional yeast, sometimes splurge with shred vegan cheese instead, but ALWAYS add some Sriracha sauce – and avocado when available! Vegan life is wonderful!!
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Kitchen Scramble Online

10 Easy Vegan Substitutions You Can Make Today! – the normal vegan March 22, 2016 at 10:53 pm · Reply I love this question. There comes a point when you have to break out of your mold and find new quick and easy things to eat. Now, I love a good tofu scramble. I find it incredibly delicious and satisfying. My all-time favorite recipe is from the wonderfully talented chef Isa Chandra Moskowitz and her website ThePPK. This tofu scramble may make you re-evaluate your relationship to tofu. 
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Kitchen Scramble Online

I’ve used this fabulous recipe half a dozen times. I throw in any veggies I can think of, including peppers, tomatoes, spinach, etc. In the end it becomes less tofu-scramble and more veggie-scramble. No matter, I think the tomatoes together with the spice blend really make the dish. Thank yous!
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with the breakfast theme, we combined it with a yummy Mexican-style tofu scramble. We used the Vegan with a Vengeance tofu scramble recipe as a base.  We had fresh onions on hand, but instead of mushrooms we used frozen peppers and corn.
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I used firm tofu in my first scramble. Pressed and then crumbled it into the pan. Now I buy the firm CUBED tofu and brown it with my onions and garlic. Before I add the veggies, etc., I take my potato masher and smash the tofu a bit. Great scramble! Yes, I add nutritional yeast, sometimes splurge with shred vegan cheese instead, but ALWAYS add some Sriracha sauce – and avocado when available! Vegan life is wonderful!!
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nuunuu January 16, 2011 at 4:44 pm · Reply I’ve used this fabulous recipe half a dozen times. I throw in any veggies I can think of, including peppers, tomatoes, spinach, etc. In the end it becomes less tofu-scramble and more veggie-scramble. No matter, I think the tomatoes together with the spice blend really make the dish. Thank yous!
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About Kitchen ScrambleThese two girls love to experiment with new recipes in the kitchen, improving their skills so that they can write their own recipes one day. You’re going to have to work quickly as you scramble to find the right ingredients in this fun cooking game for girls! So far, they have three fantastic recipes for sweet treats that are perfect for any occasion. Try your hand at preparing these tasty dishes by scrambling to find the right ingredients and adding them to your wonderful mixture. Try your hand at baking pancakes and cupcakes, then prepare a fantastic drink to wash it all down! Follow the instructions and stick to the recipe to concoct these yummy meals and try to beat the clock to earn a high score! The more you practice, the faster you will become. Challenge yourself and see which recipe is your favorite by preparing all three, today!How To PlayFollow the in-game instructions, use your mouse to interact.Find Similar GamesCookGirlsRecipeGirlBakeCookingPrepareKitchenFunKidsMeal
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Rebekah April 7, 2013 at 5:04 pm · Reply when I woke up, well, kind of woke up, I was still in bed, I thought that I wanted some fancy schmancy brunch and the only vegan-friendly restaurant in this carne asada city really does’t do the tofu scramble any justice. No worries, I have tofu in the house. This is so good, and I think I’m going to print it out and anonymously leave it at this restaurant because there is no way that the vegans can ever go back again when it’s so much better at their own house. I love this recipe, thanks! I didn’t have shrooms so I substituted thawed chopped frozen cauliflower… added extra NY AND capers and sundried tomatoes….. <3
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Bonnie November 22, 2014 at 5:55 pm · Reply When I was in college, I used to buy Fantastic Foods Tofu Scramble mix and loved it. When I got a bit older, i started experimenting and realized that it was really easy to throw together my own spice mixture and make something comparable. Over the years, I’ve come up with some pretty good combinations and have been pretty happy with them. This morning, I decided to try something different because I have yet to be steered wrong by Isa’s recipes. I didn’t have any mushrooms, so I decided to just use up all of the veggies in the fridge that were close to meeting the point of no return. I used red onion, broccoli, red pepper, cherry tomatoes and spinach. It was delicious. This will be my go to from now on.
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breakfast I had some tofu scramble that I made last night.  I got the recipe here.  I had it on half of a tortilla, spinach and topped with hot sauce, on the side was an
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I honestly think that this is my favourite meal of all time. Weekend mornings my boyfriend and I fry up some Tofu Scramble and vegan sausages together, heaven. Thanks Isa! P.s. I also eat this for any meal of the day, and the left overs are amazing (but there usually arn’t any ;).
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a tofu scramble. I roughly follow the recipe in  Vegan with a Vengeance, which you can find at the PPK, but I use whatever spices and veggies I have. Tonight I used onions, red bell pepper, mushrooms
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duh), and tempeh strips (a protein rarity whilst dining out). The scramble, mediocre compared to my PPK recipe homemade, was cursed by a chef prone to skimping on the spice shaking. However, the ingredients
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cereal with soymilk or rice milk. Put vegan Tofutti cream cheese on your bagel. On Saturday, try our favorite tofu scramble recipe, and on Sunday, splurge with vegan pancakes with maple syrup and fresh
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when I woke up, well, kind of woke up, I was still in bed, I thought that I wanted some fancy schmancy brunch and the only vegan-friendly restaurant in this carne asada city really does’t do the tofu scramble any justice. No worries, I have tofu in the house. This is so good, and I think I’m going to print it out and anonymously leave it at this restaurant because there is no way that the vegans can ever go back again when it’s so much better at their own house. I love this recipe, thanks! I didn’t have shrooms so I substituted thawed chopped frozen cauliflower… added extra NY AND capers and sundried tomatoes….. <3

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